½ block Velveeta Pepper Jack Cheese (16oz)
1-½ cup Milk (I used skim, since that's what I had on hand)
1 cup Prepared Pico De Gallo (I bought pre-made, but you can use homemade)
¼ cups Parmesan Cheese
4 ounces Frozen Chopped Spinach (Make sure you soak up the extra liquid once defrosted)
¼ teaspoons Cayenne Pepper (more or less, depending on preference. I used 2 teaspoons)
Directions: Mix all ingredients in a crockpot, and heat on medium low until melted completely. Keep on warm and use crockpot as serving vessel.
What are some of your favorite appies to bring or serve at parties?